I’d been warned that Korean food was spicy, but you never really know until you try it. Normally you’d find solace in the (incredibly good) white steamed rice, but this one time the cook just tossed it in the thick chili paste. There was no possible way out!

Also! Next weekend is the Montreal Comiccon and I’ll be there selling the Boumeries book, along with originals and such. Be sure to drop by if you’re planning on going! Here’s where to find me!