I remember all those American TV spots about how margarine usually doesn’t spread (ie. “I can’t believe it’s not butter!”). It’s a strange thing because I’ve never had trouble spreading Canadian margarine.
you must design, produce, and market this NOW so I can import it and use it in my bakery (whenever I start one). I’ll also include a sign that says “Tortillas for Sale,” but not actually sell tortillas >_> which will be weird for a bakery in Texas
Margarine was invented to be better for you then butter but it actually is worse. Butter for the win! Seriously, better is better for stove top saute and frying. Olive Oil is for salads and pasta.
Discussion (18) ¬
My obsession for butter says that this is your best strip yet. <3
Tee hee! Thanks Karrey!
Margarine doesn’t spread! Real butter does!
…How do you know what your grandma taste like?
That margarine oddly spreads wonderful. It has the spirit of my grandma IN IT
Then what I had wasn’t margarine, I dunno what it saw…! It had the texture of clay…!
Oh, wow, that’s amazing. She lives on… in your margarine.
I remember all those American TV spots about how margarine usually doesn’t spread (ie. “I can’t believe it’s not butter!”). It’s a strange thing because I’ve never had trouble spreading Canadian margarine.
I’m more a fan of butter, but I’d trust a tub of margarine labeled Margrawesome any day.
Margawesome makes any slice of bread EPIC.
Hmm. My family pretty much only uses margarine and it spreads fine. (American, by the way.)
Honestly, that’s good to know. I was starting to wonder.
you must design, produce, and market this NOW so I can import it and use it in my bakery (whenever I start one). I’ll also include a sign that says “Tortillas for Sale,” but not actually sell tortillas >_> which will be weird for a bakery in Texas
That’s gotta be the best comment I have ever received
I aim to please :)
I’m also being totally serious
Hihi. :)
j’ai déménagé en Turquie l’an passé pour rejoindre mon chum et ici le beurre goûte pas boonnn!!! T_T
Margarine was invented to be better for you then butter but it actually is worse. Butter for the win! Seriously, better is better for stove top saute and frying. Olive Oil is for salads and pasta.
If anything a stick of margarine is easier to spread then a stick of butter. From a tub though it’s about even.